Name: Smoky Beef and Bell Pepper Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz ground beef (93% lean); 0.5 tbsp extra virgin olive oil; 1 cup bell pepper; 0.5 cup yellow onion; 1 tsp smoked paprika; 0.5 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Beef and Bell Pepper Skillet

Sautéed lean ground beef and vibrant bell peppers seasoned with smoky paprika for a savory, protein-packed skillet meal.

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NUTRITION

Protein

48.8g

Fat

32.6g

Carbs

21.3g

SERVINGS

1 serving

INGREDIENTS

8 oz ground beef (93% lean)

0.5 tbsp extra virgin olive oil

1 cup bell pepper

0.5 cup yellow onion

1 tsp smoked paprika

0.5 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh parsley

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PREPARATION

1
Heat the extra virgin olive oil in a large skillet over medium-high heat.
2
Add the ground beef, breaking it up with a spatula, and cook until browned and no longer pink.
3
Stir in the diced yellow onion and bell peppers, cooking for 5-7 minutes until the vegetables are tender and slightly caramelized.
4
Season the mixture with smoked paprika, garlic powder, sea salt, and black pepper, stirring well to coat the beef and vegetables.
5
Garnish the skillet with freshly chopped parsley and serve immediately while warm.