Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.3 ounces Nonfat Greek Yogurt; 1.5 tablespoons Almond Butter; 0.5 cup Fresh Blueberries; 0.5 cup Fresh Raspberries; 0.4 cup Ancient Grain Granola

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Layered nonfat Greek yogurt and fresh berries topped with crunchy granola and a drizzle of creamy almond butter.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

25.8g

Fat

22.1g

Carbs

56.8g

SERVINGS

1 serving

INGREDIENTS

5.3 ounces Nonfat Greek Yogurt

1.5 tablespoons Almond Butter

0.5 cup Fresh Blueberries

0.5 cup Fresh Raspberries

0.4 cup Ancient Grain Granola

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon half of the Greek yogurt into a serving bowl or wide-mouth glass jar.
2
Layer half of the fresh blueberries and raspberries directly over the yogurt.
3
Add the remaining Greek yogurt followed by the rest of the berries.
4
Sprinkle the ancient grain granola over the top for a satisfying crunch.
5
Finish by drizzling the almond butter evenly over the top of the parfait.