Name: Crispy Slow-Cooked Pork Carnitas Tacos
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz pork shoulder; 1 small corn tortillas; 0.25 cup white onion; 1 tbsp fresh cilantro; 2 medium radishes; 0 tsp avocado oil; 0.5 tsp cumin; 0.5 tsp dried oregano; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 whole lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Carnitas Tacos

Slow-cooked pork shoulder shredded and pan-seared until crispy, served in warm corn tortillas with zesty lime and fresh radishes.

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NUTRITION

Protein

33.3g

Fat

31.8g

Carbs

25.3g

SERVINGS

1 serving

INGREDIENTS

6 oz pork shoulder

1 small corn tortillas

0.25 cup white onion

1 tbsp fresh cilantro

2 medium radishes

0 tsp avocado oil

0.5 tsp cumin

0.5 tsp dried oregano

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

0.5 whole lime

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PREPARATION

1
Rub the pork shoulder with cumin, dried oregano, garlic powder, sea salt, and black pepper.
2
Place the seasoned pork in a slow cooker and cook on low for 8 hours or high for 4-5 hours until tender.
3
Once cooked, shred the pork using two forks.
4
Heat the avocado oil in a large skillet over medium-high heat.
5
Add the shredded pork to the skillet and press down with a spatula, searing for 3-5 minutes until the edges are golden and crispy.
6
Warm the corn tortillas in a separate dry pan over medium heat for 30 seconds per side.
7
Assemble the tacos by filling the tortillas with the crispy pork.
8
Top with diced white onion, chopped cilantro, and sliced radishes.
9
Serve immediately with fresh lime wedges for squeezing over the top.