YOUR SOLIN GENERATED RECIPE
Zesty Chili-Lime Shrimp Ceviche with Avocado
Chilled shrimp tossed with creamy avocado and crisp vegetables in a bright, zesty lime dressing that delivers a refreshing citrus snap.
INGREDIENTS
8 oz shrimp
0.5 whole avocado
0.5 cup cucumber
0.5 cup roma tomato
0.25 cup red onion
0.25 cup fresh cilantro
2 tbsp lime juice
1 tsp chili powder
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Bring a small pot of water to a boil and blanch the shrimp for 2 minutes until pink and opaque, then immediately plunge into an ice bath to chill.
Pat the chilled shrimp dry and chop into bite-sized pieces, then place them in a large glass mixing bowl.
Finely dice the cucumber, roma tomato, and red onion, adding them to the bowl with the shrimp.
Whisk together the lime juice, chili powder, sea salt, and black pepper in a small ramekin to create the dressing.
Pour the dressing over the shrimp and vegetables, tossing gently to ensure everything is evenly coated.
Gently fold in the diced avocado and chopped cilantro just before serving to maintain the creamy texture and vibrant color.