Name: Zesty Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz salmon fillet; 0.5 cup cooked white sushi rice; 0.25 cup shelled edamame; 0.5 cup sliced cucumber; 2 medium radishes; 1 tbsp coconut aminos; 1 tbsp rice vinegar; 1 tsp toasted sesame oil; 1 tsp grated fresh ginger; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 stalk green onion; 1 sheet nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Salmon Sushi Rice Bowl

Pan-seared salmon served over fluffy sushi rice with crunchy cucumbers and edamame, finished with a zesty ginger-sesame dressing that adds a bright pop of flavor.

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NUTRITION

Protein

41.9g

Fat

24.1g

Carbs

44.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz salmon fillet

0.5 cup cooked white sushi rice

0.25 cup shelled edamame

0.5 cup sliced cucumber

2 medium radishes

1 tbsp coconut aminos

1 tbsp rice vinegar

1 tsp toasted sesame oil

1 tsp grated fresh ginger

0.25 tsp sea salt

0.25 tsp black pepper

1 stalk green onion

1 sheet nori

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PREPARATION

1
Season the salmon fillet with sea salt and black pepper.
2
Heat a non-stick skillet over medium-high heat and sear the salmon for 4-5 minutes per side until cooked through and flaky.
3
In a small bowl, whisk together the coconut aminos, rice vinegar, toasted sesame oil, and grated ginger to create the dressing.
4
Place the warm cooked sushi rice in the center of a bowl.
5
Thinly slice the cucumber, radishes, and green onion.
6
Arrange the seared salmon, edamame, cucumber, and radishes over the rice.
7
Drizzle the ginger-sesame dressing over the entire bowl.
8
Garnish with sliced green onions and strips of nori before serving.