Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 25g Vanilla Whey Protein Isolate; 10g Chia Seeds; 8g Almond Butter; 100g Sliced Strawberries; 50g Fresh Blueberries; 1 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Whisked Greek yogurt and vanilla protein topped with fresh seasonal berries and a velvety almond drizzle.

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NUTRITION

Protein

42.5g

Fat

8.5g

Carbs

28.1g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

25g Vanilla Whey Protein Isolate

10g Chia Seeds

8g Almond Butter

100g Sliced Strawberries

50g Fresh Blueberries

1 tsp Vanilla Extract

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PREPARATION

1
Combine the non-fat Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
2
Whisk the ingredients together vigorously for about two minutes until the texture becomes light and airy.
3
Gently fold in the chia seeds and allow the mixture to rest for five minutes to let the seeds hydrate and thicken the mousse.
4
Transfer the mousse into a serving glass or bowl.
5
Top the mousse with the fresh sliced strawberries and whole blueberries.
6
Finish the dish by drizzling the almond butter over the top for a rich and creamy finish.