YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach
Fluffy egg whites scrambled with savory turkey sausage and fresh spinach, topped with creamy avocado for a satisfying, protein-packed start.
INGREDIENTS
0.75 cup Liquid Egg Whites
2 ounces Turkey Sausage Links
2 cups Baby Spinach
0.5 medium Avocado
2 teaspoons Extra Virgin Olive Oil
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Slice the turkey sausage links into small rounds and add them to the pan, browning for 3 to 4 minutes.
Add the fresh baby spinach to the skillet and sauté until the leaves are just wilted.
Pour the liquid egg whites into the pan and stir gently with a spatula to combine with the sausage and spinach.
Continue to cook, stirring occasionally, until the egg whites are firm and fluffy.
Transfer the scramble to a plate and top with freshly sliced avocado before serving.