YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Bowl with Mixed Berries
Whisked nonfat Greek yogurt and vanilla protein topped with fresh mixed berries and hemp hearts for a satisfyingly creamy finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt in a medium mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the texture is completely smooth and well incorporated.
Transfer the protein yogurt mixture to a serving bowl.
Top the bowl with the fresh mixed berries.
Sprinkle the hemp hearts over the top for a boost of healthy fats and a nutty crunch.
Enjoy immediately while chilled for the best texture.