Name: Creamy Herb Chicken Salad Croissant
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz cooked chicken breast; 1 medium croissant; 0.25 cup nonfat Greek yogurt; 0.5 tbsp avocado oil mayonnaise; 0.25 cup celery; 1 tbsp red onion; 1 tsp fresh dill; 1 tsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf butter lettuce

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Herb Chicken Salad Croissant

Poached chicken breast tossed in a velvety herb-infused dressing and served on a buttery, flaky croissant for a classic yet elevated meal.

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NUTRITION

Protein

51.1g

Fat

23.1g

Carbs

30.8g

SERVINGS

1 serving

INGREDIENTS

4 oz cooked chicken breast

1 medium croissant

0.25 cup nonfat Greek yogurt

0.5 tbsp avocado oil mayonnaise

0.25 cup celery

1 tbsp red onion

1 tsp fresh dill

1 tsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf butter lettuce

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PREPARATION

1
In a medium mixing bowl, whisk together the Greek yogurt, avocado oil mayonnaise, fresh dill, fresh chives, sea salt, and black pepper until smooth.
2
Add the shredded or diced cooked chicken breast, celery, and red onion to the bowl.
3
Stir the mixture until the chicken and vegetables are evenly coated in the herb dressing.
4
Slice the croissant in half horizontally and place the butter lettuce leaf on the bottom half.
5
Mound the chicken salad mixture onto the lettuce and top with the remaining croissant half to serve.