Name: Creamy Loaded Baked Potatoes with Crispy Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Russet potato; 3 oz chicken breast; 2 slice turkey bacon; 0.25 cup plain Greek yogurt; 1 tbsp shredded cheddar cheese; 1 tbsp fresh chives; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.5 tsp garlic powder

Creamy Loaded Baked Potatoes with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Loaded Baked Potatoes with Crispy Bacon

Oven-roasted Russet potato stuffed with lean shredded chicken and topped with a dollop of Greek yogurt and smoky, crispy bacon for a satisfying crunch.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

48.1g

Fat

16.6g

Carbs

41.8g

SERVINGS

1 serving

INGREDIENTS

1 medium Russet potato

3 oz chicken breast

2 slice turkey bacon

0.25 cup plain Greek yogurt

1 tbsp shredded cheddar cheese

1 tbsp fresh chives

0.25 tsp sea salt

0.25 tsp black pepper

0.5 tsp garlic powder

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat your oven to 400°F and prick the Russet potato several times with a fork to allow steam to escape.
2
Place the potato directly on the oven rack and bake for 45 to 60 minutes until the skin is crisp and the center is tender when pierced.
3
While the potato bakes, cook the turkey bacon in a skillet over medium heat until golden and crispy, then set aside to cool and chop into small bits.
4
Season the chicken breast with garlic powder, salt, and pepper, then poach in simmering water for 12 minutes until cooked through and shred with two forks.
5
Once the potato is finished, slice it down the center and gently fluff the interior with a fork.
6
In a small bowl, mix the shredded chicken with half of the Greek yogurt and stuff the mixture into the potato cavity.
7
Top the stuffed potato with the remaining Greek yogurt, shredded cheddar cheese, crispy turkey bacon bits, and fresh chives before serving.