Name: Creamy Cottage Cheese Protein Cheesecake with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup 2% Cottage Cheese; 1.5 tbsp Almond Flour; 10g Vanilla Whey Protein Powder; 1 large Egg White; 1 cup Fresh Strawberries; 0.5 tsp Vanilla Extract; 1 tbsp Monk Fruit Sweetener

Creamy Cottage Cheese Protein Cheesecake with Fresh Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Protein Cheesecake with Fresh Strawberries

Oven-baked cottage cheese and vanilla protein cheesecake on an almond crust, topped with fresh sliced strawberries for a bright, refreshing finish.

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NUTRITION

Protein

39g

Fat

11.2g

Carbs

22.4g

SERVINGS

1 serving

INGREDIENTS

1 cup 2% Cottage Cheese

1.5 tbsp Almond Flour

10g Vanilla Whey Protein Powder

1 large Egg White

1 cup Fresh Strawberries

0.5 tsp Vanilla Extract

1 tbsp Monk Fruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F (165°C).
2
In a high-speed blender, combine the cottage cheese, protein powder, egg white, vanilla extract, and monk fruit sweetener until the mixture is silky smooth.
3
Lightly grease a 4-inch ramekin or mini springform pan and press the almond flour into the bottom to create a thin, even crust.
4
Pour the blended cheesecake batter over the almond crust.
5
Bake for 25-30 minutes until the edges are set and the center has a slight, firm jiggle.
6
Remove from the oven and let the cheesecake cool completely at room temperature.
7
Place in the refrigerator to chill for at least 2 hours to allow the texture to fully set.
8
Top with fresh sliced strawberries just before serving.