YOUR SOLIN GENERATED RECIPE
Crispy Bacon Cheddar Stuffed Potatoes
Russet potatoes baked until crispy and stuffed with savory ground turkey, sharp cheddar, and smoky bacon for a satisfyingly creamy texture.
INGREDIENTS
1 medium Russet potato
5 oz Ground turkey
1 slice Nitrate-free bacon
0.5 oz Sharp cheddar cheese
0.25 cup Plain Greek yogurt
1 tbsp Green onions
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
PREPARATION
Preheat oven to 400°F.
Scrub the potato, prick with a fork, rub with olive oil and a pinch of salt, then bake for 45-50 minutes until tender.
While the potato bakes, cook the bacon in a skillet until crispy, then chop into small bits.
In the same skillet, brown the ground turkey with garlic powder, salt, and pepper until fully cooked and slightly caramelized.
Slice the baked potato in half lengthwise and scoop out the center into a bowl, leaving a thin shell of skin.
Mash the potato flesh with Greek yogurt, cooked turkey, and half of the cheddar cheese.
Stuff the mixture back into the potato skins and top with the remaining cheese and bacon bits.
Return to the oven for 5 minutes until the cheese is bubbly and golden.
Garnish with fresh green onions before serving.