Creamy Vanilla Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Overnight Oats

Rolled oats soaked overnight in a velvety vanilla protein blend and topped with fresh, juicy blueberries for a refreshing start.

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NUTRITION

501kcal
Protein
51.3g
Fat
10.3g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 scoop vanilla protein powder

0.75 cup plain non-fat Greek yogurt

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

0.5 cup fresh blueberries

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PREPARATION

  • 1

    In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.

  • 2

    Whisk or stir the dry ingredients until the protein powder is evenly distributed to prevent clumping.

  • 3

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.

  • 4

    Stir vigorously until the mixture is smooth and all oats are fully submerged in the liquid.

  • 5

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the chia seeds to gel.

  • 6

    Before serving, stir the oats once more and top with the fresh blueberries.

Creamy Vanilla Protein Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Vanilla Protein Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Vanilla Protein Overnight Oats

Rolled oats soaked overnight in a velvety vanilla protein blend and topped with fresh, juicy blueberries for a refreshing start.

NUTRITION

501kcal
Protein
51.3g
Fat
10.3g
Carbs
54.6g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 scoop vanilla protein powder

0.75 cup plain non-fat Greek yogurt

0.5 cup unsweetened almond milk

1 tbsp chia seeds

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

0.5 cup fresh blueberries

PREPARATION

  • 1

    In a medium glass jar or airtight container, combine the rolled oats, vanilla protein powder, chia seeds, and ground cinnamon.

  • 2

    Whisk or stir the dry ingredients until the protein powder is evenly distributed to prevent clumping.

  • 3

    Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the jar.

  • 4

    Stir vigorously until the mixture is smooth and all oats are fully submerged in the liquid.

  • 5

    Seal the container and refrigerate for at least 4 hours, or preferably overnight, to allow the oats to soften and the chia seeds to gel.

  • 6

    Before serving, stir the oats once more and top with the fresh blueberries.