YOUR SOLIN GENERATED RECIPE
Creamy Strawberry Shortcake Overnight Oats
Chilled rolled oats and velvety Greek yogurt layered with sun-ripened strawberries for a refreshing, protein-packed breakfast that tastes like a decadent dessert.
INGREDIENTS
0.5 cup old fashioned rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla protein powder
0.5 cup unsweetened almond milk
1 cup fresh strawberries
1 tsp chia seeds
0.5 tsp vanilla extract
0.25 tsp ground cinnamon
PREPARATION
In a mason jar or airtight container, whisk together the dry oats, vanilla protein powder, chia seeds, and ground cinnamon.
Add the Greek yogurt, unsweetened almond milk, and vanilla extract to the dry mixture, stirring vigorously until no clumps of protein powder remain.
Slice the fresh strawberries into small bite-sized pieces and gently fold half of them into the oat mixture.
Seal the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate and thicken.
When ready to eat, give the oats a quick stir and top with the remaining fresh strawberries for a bright, juicy finish.