NUTRITION

SERVINGS

INGREDIENTS

0.5 cup part-skim ricotta cheese

1 large egg

0.25 cup all-purpose flour

3 oz chicken breast

1 tsp unsalted butter

4 whole fresh sage leaves

1 cup fresh spinach

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp grated parmesan cheese

PREPARATION

• 1

  In a medium bowl, combine the ricotta cheese, egg, sea salt, and black pepper until the mixture is smooth and well-incorporated.

• 2

  Gradually fold in the all-purpose flour until a soft, slightly sticky dough forms, being careful not to overwork it.

• 3

  Bring a large pot of salted water to a gentle boil and drop small spoonfuls of the dough into the water, cooking until they float to the surface.

• 4

  While the gnocchi boils, melt the butter in a large skillet over medium heat and add the fresh sage leaves until they become crisp and fragrant.

• 5

  Drain the gnocchi and add them to the skillet along with the sliced chicken breast, searing until the gnocchi are golden and the chicken is warmed through.

• 6

  Toss in the fresh spinach and stir until just wilted, then serve immediately topped with a sprinkle of grated parmesan cheese.