Name: Silky Chocolate Protein Pudding with Toasted Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.5 scoop Chocolate Whey Protein Powder; 3 tbsp Slivered Almonds; 1.5 tbsp Pure Maple Syrup; 1 tbsp Unsweetened Cocoa Powder; 1 tsp Chia Seeds; 0.5 tsp Vanilla Extract

Silky Chocolate Protein Pudding with Toasted Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Almonds

Blended Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with golden toasted almonds for a satisfying crunch.

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NUTRITION

Protein

40.8g

Fat

11.5g

Carbs

39.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

3 tbsp Slivered Almonds

1.5 tbsp Pure Maple Syrup

1 tbsp Unsweetened Cocoa Powder

1 tsp Chia Seeds

0.5 tsp Vanilla Extract

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PREPARATION

1
Place the slivered almonds in a small dry skillet over medium heat and toast for 3-5 minutes, stirring frequently until they are golden brown and fragrant.
2
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and chia seeds.
3
Use a whisk or a hand mixer to blend the mixture vigorously until it is completely smooth and light in texture.
4
Transfer the pudding into a serving glass or bowl.
5
Top with the warm toasted almonds and serve immediately, or chill in the refrigerator for 15-30 minutes to allow the chia seeds to further thicken the pudding.