Name: Grilled Chicken Breast with Greek Yogurt Herb Dip and Steamed Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Chicken Breast; 0.5 cup Non-fat Greek Yogurt; 2 cups Broccoli Florets; 2 tsp Olive Oil; 1 tbsp Lemon Juice; 1 clove Garlic, minced; 1 tbsp Fresh Dill, chopped

Grilled Chicken Breast with Greek Yogurt Herb Dip and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Greek Yogurt Herb Dip and Steamed Broccoli

Juicy grilled chicken breast served with a zesty lemon-dill yogurt dip and tender steamed broccoli, finished with a bright squeeze of fresh lemon.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

52.2g

Fat

12.1g

Carbs

18.5g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

0.5 cup Non-fat Greek Yogurt

2 cups Broccoli Florets

2 tsp Olive Oil

1 tbsp Lemon Juice

1 clove Garlic, minced

1 tbsp Fresh Dill, chopped

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the chicken breast with salt, pepper, and one teaspoon of the olive oil.
2
Grill the chicken over medium-high heat for about 6 minutes per side until the internal temperature reaches 165°F.
3
Steam the broccoli florets in a steamer basket over boiling water until they are vibrant green and tender-crisp, about 5 minutes.
4
In a small bowl, whisk together the Greek yogurt, minced garlic, chopped dill, lemon juice, and the remaining teaspoon of olive oil to create the herb dip.
5
Plate the grilled chicken and steamed broccoli, serving the creamy herb dip on the side for a fresh and satisfying finish.