Chocolate Protein Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Yogurt Mousse

Whipped Greek yogurt and airy egg whites folded with rich cocoa and protein, topped with bittersweet chocolate for a decadent, velvety finish.

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NUTRITION

335kcal
Protein
51.7g
Fat
6.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

0.25 cup Pasteurized Liquid Egg Whites

1.5 tablespoons Unsweetened Cocoa Powder

15 grams Dark Chocolate Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a large mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no lumps remain.

  • 2

    In a separate clean, dry bowl, use a hand mixer to beat the pasteurized liquid egg whites until they form stiff peaks.

  • 3

    Gently fold the whipped egg whites into the chocolate yogurt mixture using a rubber spatula, being careful not to deflate the air, until well combined.

  • 4

    Fold in half of the dark chocolate chips for a bit of texture.

  • 5

    Divide the mousse into serving bowls and garnish with the remaining dark chocolate chips.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the texture to set before serving.

Chocolate Protein Yogurt Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Yogurt Mousse

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Yogurt Mousse

Whipped Greek yogurt and airy egg whites folded with rich cocoa and protein, topped with bittersweet chocolate for a decadent, velvety finish.

NUTRITION

335kcal
Protein
51.7g
Fat
6.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

0.5 scoop Chocolate Whey Protein Isolate

0.25 cup Pasteurized Liquid Egg Whites

1.5 tablespoons Unsweetened Cocoa Powder

15 grams Dark Chocolate Chips

PREPARATION

  • 1

    In a large mixing bowl, whisk together the Greek yogurt, chocolate protein powder, and cocoa powder until the mixture is completely smooth and no lumps remain.

  • 2

    In a separate clean, dry bowl, use a hand mixer to beat the pasteurized liquid egg whites until they form stiff peaks.

  • 3

    Gently fold the whipped egg whites into the chocolate yogurt mixture using a rubber spatula, being careful not to deflate the air, until well combined.

  • 4

    Fold in half of the dark chocolate chips for a bit of texture.

  • 5

    Divide the mousse into serving bowls and garnish with the remaining dark chocolate chips.

  • 6

    Place in the refrigerator to chill for at least 30 minutes to allow the texture to set before serving.