YOUR SOLIN GENERATED RECIPE
Crispy Egg White and Turkey Sausage Scramble with Spinach
Pan-seared turkey sausage and fluffy egg whites scrambled with fresh spinach and nutritional yeast, finished with a savory toasted crunch.
INGREDIENTS
0.75 cup Liquid Egg Whites
3 ounces Turkey Sausage, crumbled
2 cups Fresh Spinach
2 teaspoons Avocado Oil
1 tablespoon Nutritional Yeast
PREPARATION
Heat the avocado oil in a non-stick skillet over medium-high heat.
Add the crumbled turkey sausage to the pan and cook until browned and slightly crispy.
Toss in the fresh spinach and sauté for 1-2 minutes until just wilted.
Lower the heat to medium and pour in the liquid egg whites.
Sprinkle the nutritional yeast over the eggs to add a savory, nutty flavor.
Gently stir the mixture with a spatula, folding the ingredients together until the egg whites are fully set and fluffy.
Season with a pinch of sea salt and black pepper if desired, and serve immediately.