Name: Smoky Pulled Pork Burrito Bowls
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz pork shoulder; 0.5 cup black beans; 1 cup cauliflower rice; 0.25 cup red onion; 0.5 cup bell pepper; 0.25 tsp olive oil; 0.5 tsp smoked paprika; 0.25 tsp cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 2 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork Burrito Bowls

Slow-cooked pork shoulder shredded with smoky paprika and cumin, served over a vibrant bed of cauliflower rice and fiber-rich black beans.

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NUTRITION

Protein

31.1g

Fat

23.9g

Carbs

40.3g

SERVINGS

1 serving

INGREDIENTS

4 oz pork shoulder

0.5 cup black beans

1 cup cauliflower rice

0.25 cup red onion

0.5 cup bell pepper

0.25 tsp olive oil

0.5 tsp smoked paprika

0.25 tsp cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

2 tbsp fresh cilantro

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PREPARATION

1
Season the pork shoulder with smoked paprika, cumin, garlic powder, sea salt, and black pepper.
2
Slow cook the pork until it is tender enough to shred with two forks.
3
Heat olive oil in a skillet over medium heat and sauté the bell peppers and red onions until they are slightly charred.
4
Add the cauliflower rice to the skillet and cook for 3-4 minutes until tender.
5
Warm the black beans in a small saucepan over low heat.
6
Assemble the bowl by layering the cauliflower rice, black beans, sautéed vegetables, and the smoky shredded pork.
7
Garnish with fresh cilantro before serving.