Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy slivered almonds.

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NUTRITION

347kcal
Protein
41.2g
Fat
8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

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PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, stirring until completely smooth and incorporated.

  • 2

    Place half of the protein-yogurt mixture into the bottom of a serving glass or bowl.

  • 3

    Add a layer of half the mixed berries.

  • 4

    Spoon the remaining yogurt mixture over the berries.

  • 5

    Finish by topping with the remaining berries and a sprinkle of slivered almonds.

Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries

Whipped Greek yogurt and vanilla protein layered with fresh mixed berries and topped with crunchy slivered almonds.

NUTRITION

347kcal
Protein
41.2g
Fat
8g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

1.1 cups Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1.5 tablespoons Slivered Almonds

PREPARATION

  • 1

    In a small mixing bowl, combine the Greek yogurt and vanilla protein powder, stirring until completely smooth and incorporated.

  • 2

    Place half of the protein-yogurt mixture into the bottom of a serving glass or bowl.

  • 3

    Add a layer of half the mixed berries.

  • 4

    Spoon the remaining yogurt mixture over the berries.

  • 5

    Finish by topping with the remaining berries and a sprinkle of slivered almonds.