YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Roasted Sweet Potato
A protein-packed scramble with fluffy egg whites, savory turkey sausage, and wilted spinach, served alongside golden roasted sweet potatoes for a satisfyingly sweet and salty finish.
INGREDIENTS
170g Egg Whites
56g Turkey Sausage links
150g Sweet Potato, cubed
60g Fresh Spinach
1 tsp Avocado Oil
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the cubed sweet potatoes with half of the avocado oil and a pinch of sea salt, then spread them in a single layer on the tray.
Roast the sweet potatoes for 20-25 minutes until they are tender and the edges are caramelized.
While the potatoes roast, heat the remaining avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and brown them in the skillet for 3-4 minutes.
Add the fresh spinach to the skillet and sauté until it is just wilted.
Lower the heat slightly and pour in the egg whites, stirring gently until they are fully cooked and fluffy.
Serve the egg white scramble immediately alongside the warm roasted sweet potatoes.