NUTRITION

SERVINGS

INGREDIENTS

5 oz Ahi tuna steak

1 tsp Sesame oil

1 tbsp Avocado oil mayonnaise

1 tsp Wasabi paste

1 tsp Lime juice

1 cup Sugar snap peas

1 tbsp Tamari

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Black sesame seeds

PREPARATION

• 1

  Pat the ahi tuna steak dry with paper towels and season both sides with sea salt and black pepper.

• 2

  In a small bowl, whisk together the avocado oil mayonnaise, wasabi paste, and lime juice until smooth and set aside.

• 3

  Heat the sesame oil in a cast-iron skillet over high heat until it just begins to shimmer and smoke.

• 4

  Carefully place the tuna in the hot pan and sear for 45 to 60 seconds per side for a perfect rare center.

• 5

  Remove the tuna from the pan and let it rest on a cutting board for 2 minutes.

• 6

  In the same skillet, add the sugar snap peas and tamari, flash-sautéing for 2 minutes until bright green and tender-crisp.

• 7

  Slice the tuna into thin strips against the grain, drizzle with the wasabi mayo, and garnish with black sesame seeds.