Creamy Greek Yogurt Protein Parfait with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Chia Seeds

A layered parfait of thick Greek yogurt whisked with vanilla protein and chia seeds, topped with juicy blueberries for a refreshing burst.

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NUTRITION

287kcal
Protein
41.5g
Fat
3.9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

0.4 ounces Vanilla Whey Protein Isolate

2 teaspoons Chia Seeds

0.5 cups Fresh Blueberries

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PREPARATION

  • 1

    In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and the powder is fully incorporated.

  • 2

    Gently fold in the chia seeds until they are evenly distributed throughout the yogurt.

  • 3

    Select a serving glass or mason jar and spoon in half of the yogurt mixture as the base layer.

  • 4

    Add half of the fresh blueberries on top of the yogurt layer.

  • 5

    Repeat the process by adding the remaining yogurt mixture and finishing with the rest of the blueberries.

  • 6

    For the best texture, refrigerate for at least 15 to 30 minutes to allow the chia seeds to hydrate and the flavors to meld.

Creamy Greek Yogurt Protein Parfait with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Chia Seeds

A layered parfait of thick Greek yogurt whisked with vanilla protein and chia seeds, topped with juicy blueberries for a refreshing burst.

NUTRITION

287kcal
Protein
41.5g
Fat
3.9g
Carbs
25.4g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Nonfat Greek Yogurt

0.4 ounces Vanilla Whey Protein Isolate

2 teaspoons Chia Seeds

0.5 cups Fresh Blueberries

PREPARATION

  • 1

    In a small mixing bowl, whisk together the nonfat Greek yogurt and vanilla whey protein isolate until the mixture is completely smooth and the powder is fully incorporated.

  • 2

    Gently fold in the chia seeds until they are evenly distributed throughout the yogurt.

  • 3

    Select a serving glass or mason jar and spoon in half of the yogurt mixture as the base layer.

  • 4

    Add half of the fresh blueberries on top of the yogurt layer.

  • 5

    Repeat the process by adding the remaining yogurt mixture and finishing with the rest of the blueberries.

  • 6

    For the best texture, refrigerate for at least 15 to 30 minutes to allow the chia seeds to hydrate and the flavors to meld.