Name: Grilled Tuna Steak with Crunchy Cabbage Slaw
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Yellowfin Tuna Steak; 1 cup shredded Green Cabbage; 1/2 cup shredded Red Cabbage; 1/4 cup shredded Carrots; 1 1/2 tsp Extra Virgin Olive Oil; 1 tbsp Rice Vinegar; 1 tsp Sesame Seeds; 1 tbsp Lime Juice

Grilled Tuna Steak with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Tuna Steak with Crunchy Cabbage Slaw

Seared yellowfin tuna served over a vibrant mix of shredded cabbage and carrots, tossed in a zesty lime dressing with a sprinkle of toasted sesame seeds.

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NUTRITION

Protein

44.2g

Fat

9.4g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Yellowfin Tuna Steak

1 cup shredded Green Cabbage

1/2 cup shredded Red Cabbage

1/4 cup shredded Carrots

1 1/2 tsp Extra Virgin Olive Oil

1 tbsp Rice Vinegar

1 tsp Sesame Seeds

1 tbsp Lime Juice

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PREPARATION

1
Preheat a grill or cast-iron skillet over medium-high heat.
2
In a medium mixing bowl, whisk together the rice vinegar, 1 teaspoon of olive oil, and the lime juice to create the dressing.
3
Add the shredded green cabbage, red cabbage, and carrots to the bowl and toss until the vegetables are thoroughly coated.
4
Brush the tuna steak with the remaining 1/2 teaspoon of olive oil and season both sides lightly with salt and black pepper.
5
Place the tuna on the hot grill or skillet and sear for approximately 2 minutes per side for medium-rare.
6
Transfer the cabbage slaw to a plate and top with the grilled tuna steak.
7
Garnish the entire dish with toasted sesame seeds for a nutty finish.