Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 0.75 cup nonfat Greek yogurt; 1 scoop vanilla protein powder; 1 tbsp chia seeds; 0.5 cup unsweetened almond milk; 1 cup sliced strawberries; 0.5 tsp vanilla extract; 0.25 tsp ground cinnamon

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Rolled oats soaked in a velvety strawberry-vanilla protein blend, layered with juicy sliced berries for a refreshing morning treat.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

51.7g

Fat

10.2g

Carbs

55.8g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

0.75 cup nonfat Greek yogurt

1 scoop vanilla protein powder

1 tbsp chia seeds

0.5 cup unsweetened almond milk

1 cup sliced strawberries

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a mason jar or airtight container, whisk together the Greek yogurt, almond milk, protein powder, vanilla extract, and cinnamon until the mixture is smooth and free of lumps.
2
Stir in the rolled oats and chia seeds until they are fully submerged and evenly distributed.
3
Gently fold in half of the sliced strawberries to infuse the oats with berry flavor.
4
Seal the container tightly and place it in the refrigerator for at least 4 hours, or preferably overnight, to allow the oats to soften and the chia seeds to expand.
5
Before serving, give the oats a quick stir and top with the remaining fresh strawberries.