Name: Golden Crispy Garlic Butter Shrimp Toast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz wild-caught shrimp; 2 slices sourdough bread; 1 tbsp ghee; 2 cloves garlic; 1 tsp lemon juice; 1 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp red pepper flakes

Golden Crispy Garlic Butter Shrimp Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Crispy Garlic Butter Shrimp Toast

Sautéed wild-caught shrimp served over toasted sourdough bread with a rich, aromatic garlic ghee sauce and a bright squeeze of fresh lemon.

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NUTRITION

Protein

54.1g

Fat

18.1g

Carbs

34.3g

SERVINGS

1 serving

INGREDIENTS

8 oz wild-caught shrimp

2 slices sourdough bread

1 tbsp ghee

2 cloves garlic

1 tsp lemon juice

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp red pepper flakes

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PREPARATION

1
Pat the shrimp dry with paper towels and season with sea salt, black pepper, and red pepper flakes.
2
Heat a large skillet over medium heat and lightly toast the sourdough slices until golden and crisp, then set aside.
3
In the same skillet, melt the ghee and add the minced garlic, sautéing for 1 minute until fragrant but not browned.
4
Add the shrimp to the skillet in a single layer and cook for 2-3 minutes per side until pink and opaque.
5
Stir in the fresh lemon juice and chopped parsley, tossing the shrimp to coat in the garlic butter sauce.
6
Pile the shrimp onto the toasted bread and drizzle any remaining sauce from the pan over the top.