Name: Golden Grilled Caprese Sandwich with Balsamic Glaze
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz chicken breast; 2 slice sourdough bread; 1 oz fresh mozzarella cheese; 2 slice tomato; 4 leaf fresh basil; 1 tbsp balsamic glaze; 1 tsp extra virgin olive oil; 0.25 tsp sea salt; 0.25 tsp black pepper

Golden Grilled Caprese Sandwich with Balsamic Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Golden Grilled Caprese Sandwich with Balsamic Glaze

Sourdough slices grilled to a buttery crispness, layered with tender chicken, creamy mozzarella, and juicy tomatoes finished with a tangy balsamic drizzle.

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NUTRITION

Protein

38.3g

Fat

14.9g

Carbs

42.1g

SERVINGS

1 serving

INGREDIENTS

4 oz chicken breast

2 slice sourdough bread

1 oz fresh mozzarella cheese

2 slice tomato

4 leaf fresh basil

1 tbsp balsamic glaze

1 tsp extra virgin olive oil

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Season the chicken breast with sea salt and black pepper, then grill or pan-sear until fully cooked and slice thinly.
2
Brush one side of each sourdough slice with extra virgin olive oil.
3
On the un-oiled side of one slice, layer the sliced chicken, fresh mozzarella, tomato slices, and basil leaves.
4
Drizzle the balsamic glaze over the basil and tomato before topping with the second slice of bread, oiled side out.
5
Place the sandwich in a preheated skillet over medium heat and grill for 3-4 minutes per side until the bread is golden brown and the cheese is melted.
6
Remove from heat, let rest for one minute, then slice diagonally and serve warm.