Name: Zesty Grilled Chicken Fajita Skillet
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 tbsp extra virgin olive oil; 1 cup bell peppers; 0.5 cup red onion; 0.5 tsp chili powder; 0.5 tsp ground cumin; 0.25 tsp garlic powder; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp lime juice; 0.25 whole avocado; 1 tbsp fresh cilantro

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Zesty Grilled Chicken Fajita Skillet

Sautéed chicken breast strips and crisp bell peppers tossed in a zesty lime-cumin seasoning for a vibrant, sizzling skillet meal.

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NUTRITION

Protein

47.3g

Fat

19.7g

Carbs

25.1g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 tbsp extra virgin olive oil

1 cup bell peppers

0.5 cup red onion

0.5 tsp chili powder

0.5 tsp ground cumin

0.25 tsp garlic powder

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp lime juice

0.25 whole avocado

1 tbsp fresh cilantro

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PREPARATION

1
Slice the chicken breast into thin, even strips for quick cooking.
2
Heat the extra virgin olive oil in a large cast-iron skillet over medium-high heat until shimmering.
3
Add the chicken strips to the skillet and sear until golden brown and cooked through, about 5-6 minutes.
4
Toss in the sliced bell peppers and red onion, sautéing for 3-4 minutes until they are tender yet retain a slight crunch.
5
Sprinkle the chili powder, ground cumin, garlic powder, sea salt, and black pepper over the mixture, stirring well to coat everything.
6
Drizzle with fresh lime juice to deglaze the pan and add a bright, zesty finish.
7
Remove from heat and serve immediately, topped with fresh avocado slices and chopped cilantro.