YOUR SOLIN GENERATED RECIPE
Crispy Double Bacon Cheeseburger Sliders
Sautéed lean beef patties topped with sharp cheddar and smoky turkey bacon, nestled in toasted whole-wheat buns for a satisfying crunch.
INGREDIENTS
5.5 oz 93% lean ground beef
1 slice turkey bacon
0 oz sharp cheddar cheese
2 small whole-wheat slider buns whole-wheat slider buns
0.25 tsp sea salt
0.25 tsp black pepper
2 leaves butter lettuce
2 slices tomato
0 tsp avocado oil
PREPARATION
Cook turkey bacon in a skillet until crispy, then set aside on a paper towel.
Divide ground beef into four small patties and season evenly with sea salt and black pepper.
Heat avocado oil in the skillet over medium-high heat and sear patties for 2-3 minutes per side.
Top each patty with a portion of cheddar cheese during the last minute of cooking until melted.
Lightly toast the whole-wheat slider buns in the same pan until the edges are golden.
Assemble by stacking two patties and two slices of bacon on each bun base with lettuce and tomato.