Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Sautéed lean beef patties topped with sharp cheddar and smoky turkey bacon, nestled in toasted whole-wheat buns for a satisfying crunch.

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NUTRITION

484kcal
Protein
44.6g
Fat
20.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 93% lean ground beef

1 slice turkey bacon

0 oz sharp cheddar cheese

2 small whole-wheat slider buns whole-wheat slider buns

0.25 tsp sea salt

0.25 tsp black pepper

2 leaves butter lettuce

2 slices tomato

0 tsp avocado oil

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PREPARATION

  • 1

    Cook turkey bacon in a skillet until crispy, then set aside on a paper towel.

  • 2

    Divide ground beef into four small patties and season evenly with sea salt and black pepper.

  • 3

    Heat avocado oil in the skillet over medium-high heat and sear patties for 2-3 minutes per side.

  • 4

    Top each patty with a portion of cheddar cheese during the last minute of cooking until melted.

  • 5

    Lightly toast the whole-wheat slider buns in the same pan until the edges are golden.

  • 6

    Assemble by stacking two patties and two slices of bacon on each bun base with lettuce and tomato.

Crispy Double Bacon Cheeseburger Sliders

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Double Bacon Cheeseburger Sliders

YOUR SOLIN GENERATED RECIPE

Crispy Double Bacon Cheeseburger Sliders

Sautéed lean beef patties topped with sharp cheddar and smoky turkey bacon, nestled in toasted whole-wheat buns for a satisfying crunch.

NUTRITION

484kcal
Protein
44.6g
Fat
20.6g
Carbs
31.8g

SERVINGS

1 serving

INGREDIENTS

5.5 oz 93% lean ground beef

1 slice turkey bacon

0 oz sharp cheddar cheese

2 small whole-wheat slider buns whole-wheat slider buns

0.25 tsp sea salt

0.25 tsp black pepper

2 leaves butter lettuce

2 slices tomato

0 tsp avocado oil

PREPARATION

  • 1

    Cook turkey bacon in a skillet until crispy, then set aside on a paper towel.

  • 2

    Divide ground beef into four small patties and season evenly with sea salt and black pepper.

  • 3

    Heat avocado oil in the skillet over medium-high heat and sear patties for 2-3 minutes per side.

  • 4

    Top each patty with a portion of cheddar cheese during the last minute of cooking until melted.

  • 5

    Lightly toast the whole-wheat slider buns in the same pan until the edges are golden.

  • 6

    Assemble by stacking two patties and two slices of bacon on each bun base with lettuce and tomato.