Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.8 cup Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Powder; 1 large Egg White; 0.7 cup Mixed Berries; 2 tablespoons Almond Flour

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

A velvety Greek yogurt and vanilla whey cheesecake baked until set, topped with a burst of juicy mixed berries.

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NUTRITION

Protein

41g

Fat

10.8g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

0.8 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Powder

1 large Egg White

0.7 cup Mixed Berries

2 tablespoons Almond Flour

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PREPARATION

1
Preheat your oven to 325°F (160°C) and lightly grease a 4-inch ramekin or small springform pan.
2
In a small bowl, press the almond flour into the bottom of the ramekin to create a thin, even crust layer.
3
In a separate mixing bowl, whisk together the Greek yogurt, vanilla protein powder, and egg white until the batter is completely smooth and free of lumps.
4
Pour the cheesecake batter over the almond flour crust and smooth the top with a spatula.
5
Bake for 25 to 30 minutes until the edges are firm and slightly golden, but the center still has a very slight jiggle.
6
Remove from the oven and let it cool to room temperature before placing it in the refrigerator for at least 3 hours to set completely.
7
Top the chilled cheesecake with the mixed berries just before serving for a fresh and tart finish.