YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Berries
Non-fat Greek yogurt whipped with vanilla protein and topped with a handful of fresh, juicy berries.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 tablespoons Vanilla Whey Protein Isolate
1/4 cup Fresh Blueberries
1/3 cup Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a small chilled mixing bowl.
Slowly add the vanilla protein powder to the yogurt.
Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is light and creamy.
If the consistency is too thick, add a teaspoon of water or unsweetened almond milk to reach a pudding-like texture.
Rinse the blueberries and raspberries, then pat them dry gently with a paper towel.
Top the yogurt pudding with the fresh berries and serve immediately for a refreshing, high-protein treat.