Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Non-fat Greek yogurt whipped with vanilla protein and topped with a handful of fresh, juicy berries.

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NUTRITION

226kcal
Protein
34g
Fat
1.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1/4 cup Fresh Blueberries

1/3 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt.

  • 3

    Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is light and creamy.

  • 4

    If the consistency is too thick, add a teaspoon of water or unsweetened almond milk to reach a pudding-like texture.

  • 5

    Rinse the blueberries and raspberries, then pat them dry gently with a paper towel.

  • 6

    Top the yogurt pudding with the fresh berries and serve immediately for a refreshing, high-protein treat.

Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Pudding with Berries

Non-fat Greek yogurt whipped with vanilla protein and topped with a handful of fresh, juicy berries.

NUTRITION

226kcal
Protein
34g
Fat
1.8g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1.5 tablespoons Vanilla Whey Protein Isolate

1/4 cup Fresh Blueberries

1/3 cup Fresh Raspberries

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a small chilled mixing bowl.

  • 2

    Slowly add the vanilla protein powder to the yogurt.

  • 3

    Stir vigorously with a spoon or small whisk until the powder is fully incorporated and the mixture is light and creamy.

  • 4

    If the consistency is too thick, add a teaspoon of water or unsweetened almond milk to reach a pudding-like texture.

  • 5

    Rinse the blueberries and raspberries, then pat them dry gently with a paper towel.

  • 6

    Top the yogurt pudding with the fresh berries and serve immediately for a refreshing, high-protein treat.