Cottage Cheese Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Turkey

Fluffy eggs scrambled with creamy cottage cheese, lean roasted turkey, and wilted spinach, served with sliced avocado for a buttery finish.

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NUTRITION

427kcal
Protein
33.4g
Fat
29.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1.5 oz Roasted Turkey Breast, diced

2 cups Fresh Spinach

1/2 medium Avocado, sliced

1.5 tsp Avocado Oil

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PREPARATION

  • 1

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the diced roasted turkey and spinach to the skillet, sautéing until the spinach is just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the pan.

  • 5

    Gently stir the eggs with a spatula, cooking slowly until the eggs are set but still moist and creamy.

  • 6

    Remove from heat and season with a pinch of sea salt and black pepper if desired.

  • 7

    Serve immediately topped with the fresh avocado slices.

Cottage Cheese Scramble with Spinach and Roasted Turkey

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Roasted Turkey

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Roasted Turkey

Fluffy eggs scrambled with creamy cottage cheese, lean roasted turkey, and wilted spinach, served with sliced avocado for a buttery finish.

NUTRITION

427kcal
Protein
33.4g
Fat
29.2g
Carbs
11.3g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low Fat Cottage Cheese

1.5 oz Roasted Turkey Breast, diced

2 cups Fresh Spinach

1/2 medium Avocado, sliced

1.5 tsp Avocado Oil

PREPARATION

  • 1

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 2

    Heat the avocado oil in a non-stick skillet over medium heat.

  • 3

    Add the diced roasted turkey and spinach to the skillet, sautéing until the spinach is just wilted.

  • 4

    Reduce the heat to medium-low and pour the egg and cottage cheese mixture into the pan.

  • 5

    Gently stir the eggs with a spatula, cooking slowly until the eggs are set but still moist and creamy.

  • 6

    Remove from heat and season with a pinch of sea salt and black pepper if desired.

  • 7

    Serve immediately topped with the fresh avocado slices.