Name: Silky Chocolate Protein Pudding with Toasted Coconut
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 2 tbsp Unsweetened Cocoa Powder; 1 tsp Chocolate Protein Powder; 1 tbsp Maple Syrup; 4 tbsp Unsweetened Shredded Coconut; 1 tbsp Almond Butter; 1 tsp Chia Seeds

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A chilled blend of Greek yogurt and dark cocoa whisked into a creamy pudding, topped with nutty toasted coconut.

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NUTRITION

Protein

26.7g

Fat

25g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

2 tbsp Unsweetened Cocoa Powder

1 tsp Chocolate Protein Powder

1 tbsp Maple Syrup

4 tbsp Unsweetened Shredded Coconut

1 tbsp Almond Butter

1 tsp Chia Seeds

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PREPARATION

1
In a small dry skillet over medium heat, toast the shredded coconut for 2-3 minutes until golden and fragrant.
2
In a medium mixing bowl, combine the Greek yogurt, cocoa powder, chocolate protein powder, and maple syrup.
3
Whisk the mixture vigorously until completely smooth and the cocoa is fully incorporated.
4
Stir in the almond butter and chia seeds until well distributed.
5
Transfer the pudding to a serving bowl or jar and refrigerate for at least 30 minutes to allow the chia seeds to thicken.
6
Garnish with the warm toasted coconut before serving.