Grilled Lemon-Garlic Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Tender chicken breast marinated in zesty lemon and garlic, grilled and served alongside roasted sweet potatoes and vibrant, crisp-tender broccoli.

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NUTRITION

468kcal
Protein
28.3g
Fat
23.3g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

150g Sweet Potato, cubed

100g Broccoli florets

1.5 tbsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes with 0.5 tablespoon of olive oil and a pinch of sea salt on a baking sheet.

  • 3

    Roast the sweet potatoes for 25-30 minutes until tender and slightly browned.

  • 4

    In a small bowl, whisk together the lemon juice, minced garlic, and 0.5 tablespoon of olive oil to create a marinade.

  • 5

    Place the chicken breast in the marinade and let it sit for at least 10 minutes.

  • 6

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 7

    While the chicken rests, steam the broccoli florets for 4-5 minutes until they are bright green and crisp-tender.

  • 8

    Drizzle the remaining 0.5 tablespoon of olive oil over the steamed broccoli and serve alongside the chicken and roasted sweet potatoes.

Grilled Lemon-Garlic Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lemon-Garlic Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Lemon-Garlic Chicken Breast with Roasted Sweet Potato and Steamed Broccoli

Tender chicken breast marinated in zesty lemon and garlic, grilled and served alongside roasted sweet potatoes and vibrant, crisp-tender broccoli.

NUTRITION

468kcal
Protein
28.3g
Fat
23.3g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

150g Sweet Potato, cubed

100g Broccoli florets

1.5 tbsp Extra Virgin Olive Oil

1 clove Garlic, minced

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Toss the cubed sweet potatoes with 0.5 tablespoon of olive oil and a pinch of sea salt on a baking sheet.

  • 3

    Roast the sweet potatoes for 25-30 minutes until tender and slightly browned.

  • 4

    In a small bowl, whisk together the lemon juice, minced garlic, and 0.5 tablespoon of olive oil to create a marinade.

  • 5

    Place the chicken breast in the marinade and let it sit for at least 10 minutes.

  • 6

    Heat a grill or grill pan over medium-high heat and cook the chicken for 6-7 minutes per side until the internal temperature reaches 165°F.

  • 7

    While the chicken rests, steam the broccoli florets for 4-5 minutes until they are bright green and crisp-tender.

  • 8

    Drizzle the remaining 0.5 tablespoon of olive oil over the steamed broccoli and serve alongside the chicken and roasted sweet potatoes.