Name: Creamy Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup rolled oats; 1 cup non-fat Greek yogurt; 1 scoop vanilla protein powder; 1 cup fresh strawberries; 0.25 cup unsweetened almond milk; 1 tsp chia seeds; 0.5 tsp vanilla extract; 0.25 tsp lemon zest

Creamy Strawberry Shortcake Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Shortcake Overnight Oats

Chilled rolled oats layered with velvety Greek yogurt and sun-ripened strawberries for a refreshing breakfast that tastes like a decadent dessert.

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NUTRITION

Protein

55.3g

Fat

5.9g

Carbs

52.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

1 cup fresh strawberries

0.25 cup unsweetened almond milk

1 tsp chia seeds

0.5 tsp vanilla extract

0.25 tsp lemon zest

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PREPARATION

1
In a glass jar, combine the rolled oats, vanilla protein powder, chia seeds, and lemon zest.
2
Add the non-fat Greek yogurt, unsweetened almond milk, and vanilla extract, stirring until the mixture is creamy and well-incorporated.
3
Gently fold in half of the sliced fresh strawberries to infuse the oats with their bright flavor.
4
Cover and refrigerate for at least 4 hours or overnight to allow the oats to absorb the liquid and soften.
5
Top with the remaining strawberries before serving for a fresh and vibrant finish.