Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and toasted slivered almonds for a satisfying crunch.

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NUTRITION

340kcal
Protein
42.7g
Fat
10.5g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

16 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Vigorously whisk in the vanilla protein powder until the mixture becomes light, airy, and completely smooth.

  • 3

    Gently fold in the chia seeds and allow the mousse to set in the refrigerator for five minutes to thicken.

  • 4

    Transfer the mousse to a serving dish and top with fresh mixed berries and toasted slivered almonds.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whipped Greek yogurt and vanilla protein folded together and topped with juicy mixed berries and toasted slivered almonds for a satisfying crunch.

NUTRITION

340kcal
Protein
42.7g
Fat
10.5g
Carbs
22.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

16 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Slivered Almonds

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt into a chilled mixing bowl.

  • 2

    Vigorously whisk in the vanilla protein powder until the mixture becomes light, airy, and completely smooth.

  • 3

    Gently fold in the chia seeds and allow the mousse to set in the refrigerator for five minutes to thicken.

  • 4

    Transfer the mousse to a serving dish and top with fresh mixed berries and toasted slivered almonds.