YOUR SOLIN GENERATED RECIPE
Chocolate Protein Mousse with Peanut Butter Swirl
Whisk together Greek yogurt and chocolate protein into a light, airy mousse topped with a rich and perfectly creamy peanut butter swirl.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Natural Peanut Butter
1 tablespoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously by hand or with a hand mixer until it is light, fluffy, and completely smooth.
Place the natural peanut butter in a small microwave-safe bowl and heat for 15-20 seconds until it is warm and pourable.
Transfer the chocolate mousse into a serving glass or bowl.
Drizzle the melted peanut butter over the top of the mousse.
Use a toothpick or the tip of a knife to gently swirl the peanut butter into the chocolate base.
Refrigerate the mousse for at least 10 minutes to allow the texture to set before enjoying.