Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu blended with rich cocoa and chocolate protein, chilled until set and finished with a velvety almond butter drizzle.

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NUTRITION

325kcal
Protein
28.5g
Fat
14.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Transfer the pudding into a small glass jar or ramekin.

  • 5

    Place in the refrigerator to chill and set for at least 30 minutes.

  • 6

    Just before serving, gently warm the almond butter if needed and drizzle it over the top of the pudding.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whipped silken tofu blended with rich cocoa and chocolate protein, chilled until set and finished with a velvety almond butter drizzle.

NUTRITION

325kcal
Protein
28.5g
Fat
14.8g
Carbs
24.3g

SERVINGS

1 serving

INGREDIENTS

150g Silken Tofu

20g Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1 tbsp Maple Syrup

1 tbsp Almond Butter

PREPARATION

  • 1

    Drain any excess liquid from the silken tofu package.

  • 2

    Place the tofu, chocolate protein powder, cocoa powder, and maple syrup into a high-speed blender or food processor.

  • 3

    Blend on high until the mixture is completely smooth and no white streaks of tofu remain.

  • 4

    Transfer the pudding into a small glass jar or ramekin.

  • 5

    Place in the refrigerator to chill and set for at least 30 minutes.

  • 6

    Just before serving, gently warm the almond butter if needed and drizzle it over the top of the pudding.