Name: Crispy Bacon Cheddar Fries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 medium Russet potato; 4 oz Chicken breast; 1 slice Nitrate-free bacon; 0.5 oz Sharp cheddar cheese; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tbsp Green onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Bacon Cheddar Fries

Oven-roasted potato matchsticks topped with savory shredded chicken, melted cheddar, and crispy bacon bits for a satisfying crunch in every bite.

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NUTRITION

Protein

36.5g

Fat

16.9g

Carbs

29.0g

SERVINGS

1 serving

INGREDIENTS

0.75 medium Russet potato

4 oz Chicken breast

1 slice Nitrate-free bacon

0.5 oz Sharp cheddar cheese

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tbsp Green onions

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PREPARATION

1
Preheat oven to 425°F and line a baking sheet with parchment paper.
2
Slice the Russet potato into thin matchsticks and toss them in a bowl with olive oil, sea salt, black pepper, and garlic powder.
3
Spread the seasoned potatoes in a single layer on the baking sheet and roast for 20-25 minutes until golden and crisp.
4
While potatoes roast, ensure your chicken breast is cooked and shredded, and the bacon is cooked until crispy and crumbled.
5
Top the roasted fries with the shredded chicken, crumbled bacon, and shredded sharp cheddar cheese.
6
Return the tray to the oven for 2-3 minutes until the cheese is bubbly and completely melted.
7
Garnish with fresh sliced green onions and serve immediately while hot.