YOUR SOLIN GENERATED RECIPE
Golden Maple-Glazed Bacon & Egg Bake
Oven-baked eggs and sweet potatoes tossed with crispy maple-glazed turkey bacon for a savory-sweet morning meal featuring a vibrant pop of fresh spinach.
INGREDIENTS
3 large eggs
0.5 cup egg whites
2 slices turkey bacon
0.5 cup sweet potato
1 cup spinach
0.25 cup red onion
0 tsp maple syrup
0 tbsp olive oil
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Preheat your oven to 375°F and lightly grease a small oven-safe baking dish.
Sauté the diced sweet potatoes and red onions in a skillet with the olive oil over medium heat until the potatoes are tender and slightly caramelized.
In a small bowl, chop the turkey bacon into bite-sized pieces and toss them with the maple syrup until every piece is thoroughly coated.
Whisk the whole eggs and egg whites together in a medium mixing bowl with the sea salt and black pepper until well combined.
Layer the sautéed sweet potato mixture and fresh spinach into the prepared baking dish, then pour the egg mixture evenly over the vegetables.
Scatter the maple-glazed bacon pieces across the top and bake for 20-25 minutes until the eggs are set and the bacon is golden and crisp.