NUTRITION

SERVINGS

INGREDIENTS

3 large eggs

0.5 cup egg whites

2 oz smoked turkey breast

1 slice sourdough bread

1 tsp ghee

1 cup baby spinach

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp ground turmeric

1 tbsp fresh chives

PREPARATION

• 1

  In a medium bowl, whisk together the large eggs, egg whites, ground turmeric, sea salt, and black pepper until the mixture is a uniform bright yellow.

• 2

  Heat a large non-stick skillet over medium heat and add half of the ghee to coat the surface evenly.

• 3

  Place the sourdough slice in the skillet and toast until golden brown and crisp on both sides, then remove and set aside on a serving plate.

• 4

  Add the remaining ghee to the same skillet along with the diced smoked turkey and baby spinach, sautéing for 1-2 minutes until the spinach is just wilted.

• 5

  Pour the egg mixture into the skillet over the turkey and spinach, allowing it to sit for 30 seconds before stirring gently with a spatula to create large, soft curds.

• 6

  Once the eggs are just set but still look moist, remove from heat and pile them onto the toasted sourdough slice.

• 7

  Garnish with freshly chopped chives and serve immediately while hot.