YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almond Butter
Whipped Greek yogurt and vanilla protein layered with fresh berries and almond butter for a nutty, velvety finish.
INGREDIENTS
1 cup Nonfat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Almond Butter
1 teaspoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the mixture is completely smooth and creamy.
Place half of the protein-yogurt mixture into the bottom of a serving glass or bowl.
Add a layer of half the fresh mixed berries over the yogurt.
Spoon the remaining yogurt mixture over the berry layer.
Top with the rest of the mixed berries.
Drizzle the almond butter over the top and finish with a sprinkle of hemp hearts for added texture.