Name: Smoky BBQ Pulled Pork Sandwiches
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Pork shoulder; 1 tsp Smoked paprika; 0.5 tsp Garlic powder; 0.5 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 2 tbsp Apple cider vinegar; 2 tbsp Tomato paste; 0.5 tsp Maple syrup; 1 cup Green cabbage; 1 tbsp Greek yogurt; 0.5 whole Sprouted grain bun

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Pulled Pork Sandwiches

Slow-cooked pork shoulder hand-shredded into a tangy, homemade BBQ sauce and served on a toasted sprouted bun with crisp, refreshing cabbage slaw.

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NUTRITION

Protein

35.2g

Fat

31.1g

Carbs

35.1g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Pork shoulder

1 tsp Smoked paprika

0.5 tsp Garlic powder

0.5 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

2 tbsp Apple cider vinegar

2 tbsp Tomato paste

0.5 tsp Maple syrup

1 cup Green cabbage

1 tbsp Greek yogurt

0.5 whole Sprouted grain bun

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Season the pork shoulder with smoked paprika, garlic powder, onion powder, sea salt, and black pepper.
2
Place the pork in a slow cooker with apple cider vinegar, tomato paste, and maple syrup, then cook until tender and easily pulled apart.
3
Shred the cooked pork using two forks and toss it back into the savory cooking juices to absorb the smoky flavors.
4
In a small bowl, combine the shredded green cabbage with Greek yogurt and a splash of vinegar to create a creamy, crunchy slaw.
5
Lightly toast the sprouted grain bun and pile the pulled pork high, topping it with the fresh slaw before serving.