Name: Grilled Shrimp and Broccoli Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 ounces raw Shrimp, peeled and deveined; 1 cup cooked White Rice; 2 cups Broccoli florets; 1 tablespoon Extra Virgin Olive Oil; 2 cloves Garlic, minced; 1 tablespoon fresh Lemon Juice

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Shrimp and Broccoli Rice Bowl

Tender grilled shrimp and charred broccoli florets served over a bed of fluffy white rice, finished with a squeeze of zesty fresh lemon.

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NUTRITION

Protein

64.4g

Fat

16.9g

Carbs

59.9g

SERVINGS

1 serving

INGREDIENTS

8 ounces raw Shrimp, peeled and deveined

1 cup cooked White Rice

2 cups Broccoli florets

1 tablespoon Extra Virgin Olive Oil

2 cloves Garlic, minced

1 tablespoon fresh Lemon Juice

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PREPARATION

1
Prepare the white rice according to package instructions and keep warm.
2
In a medium bowl, toss the shrimp and broccoli florets with olive oil, minced garlic, salt, and black pepper until evenly coated.
3
Heat a large grill pan or outdoor grill over medium-high heat.
4
Place the broccoli on the grill and cook for 5-6 minutes, turning occasionally, until tender and showing dark char marks.
5
Add the shrimp to the grill and cook for 2-3 minutes per side until they are pink, opaque, and slightly curled.
6
Divide the cooked rice into a bowl and top with the grilled broccoli and shrimp.
7
Drizzle the fresh lemon juice over the top before serving.