Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Non-fat Greek Yogurt; 1 scoop Chocolate Whey Protein Isolate; 1 tbsp Almond Butter; 1 tbsp Chia Seeds; 1 tbsp Unsweetened Cocoa Powder; 15g Dark Chocolate Chips

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Whisked Greek yogurt and chocolate whey protein blended with almond butter, topped with dark chocolate chips for a rich, velvety finish.

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NUTRITION

Protein

61.4g

Fat

20.4g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

1 scoop Chocolate Whey Protein Isolate

1 tbsp Almond Butter

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

15g Dark Chocolate Chips

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PREPARATION

1
Place the non-fat Greek yogurt into a medium mixing bowl.
2
Sift in the cocoa powder and chocolate whey protein isolate to prevent clumping.
3
Add the almond butter and chia seeds to the yogurt mixture.
4
Whisk all ingredients together vigorously until the texture is completely smooth and creamy.
5
Fold in half of the dark chocolate chips.
6
Transfer the pudding to a serving bowl and garnish with the remaining chocolate chips.
7
Refrigerate for at least 20 minutes to allow the chia seeds to hydrate and the pudding to set into a thick, velvety consistency.