Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Mixed Greek yogurt and almond flour create a velvety dough texture, studded with dark chocolate chips for a decadent yet clean start to your day.

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NUTRITION

479kcal
Protein
57.0g
Fat
21.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

30 gram Vanilla protein powder

2 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.06 tsp Sea salt

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PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, almond flour, and creamy almond butter.

  • 2

    Add the vanilla extract and sea salt to the mixture.

  • 3

    Stir all ingredients vigorously with a spatula until the texture is smooth and resembles a thick cookie dough.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    For the best consistency, place the bowl in the freezer for 10 minutes to set before serving.

Creamy Chocolate Chip Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Chip Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Chip Cookie Dough Bites

Mixed Greek yogurt and almond flour create a velvety dough texture, studded with dark chocolate chips for a decadent yet clean start to your day.

NUTRITION

479kcal
Protein
57.0g
Fat
21.2g
Carbs
23.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek yogurt

30 gram Vanilla protein powder

2 tbsp Almond flour

1 tbsp Creamy almond butter

1 tbsp Mini dark chocolate chips

0.25 tsp Vanilla extract

0.06 tsp Sea salt

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, vanilla protein powder, almond flour, and creamy almond butter.

  • 2

    Add the vanilla extract and sea salt to the mixture.

  • 3

    Stir all ingredients vigorously with a spatula until the texture is smooth and resembles a thick cookie dough.

  • 4

    Gently fold in the mini dark chocolate chips until they are evenly distributed throughout the dough.

  • 5

    For the best consistency, place the bowl in the freezer for 10 minutes to set before serving.