YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and a sprinkle of chia seeds, finished with a drizzle of creamy almond butter.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.
Fold in the chia seeds and allow the mixture to sit for 5 minutes to thicken into a pudding-like consistency.
Transfer the pudding to a serving bowl or glass jar.
Top with the mixed berries and finish with a drizzle of almond butter before serving.