Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted sprouted grain bagel topped with a silky Greek yogurt spread, savory smoked salmon, and crisp vegetables for a refreshing crunch.

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NUTRITION

467kcal
Protein
41.8g
Fat
12.7g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain bagel

5 oz smoked salmon

2 tbsp plain non-fat Greek yogurt

1 tbsp fresh dill

1 tbsp capers

0.25 cup sliced cucumber

2 tbsp sliced red onion

0.25 tsp black pepper

0.5 tsp everything bagel seasoning

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until golden brown and crisp.

  • 2

    In a small bowl, stir together the Greek yogurt, chopped fresh dill, and black pepper until well combined.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the sliced cucumber and red onion onto the bottom half of the bagel.

  • 5

    Arrange the smoked salmon slices over the vegetables, layering them generously.

  • 6

    Garnish with capers and everything bagel seasoning before serving open-faced or as a sandwich.

Creamy Smoked Salmon Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Smoked Salmon Everything Bagel

YOUR SOLIN GENERATED RECIPE

Creamy Smoked Salmon Everything Bagel

Toasted sprouted grain bagel topped with a silky Greek yogurt spread, savory smoked salmon, and crisp vegetables for a refreshing crunch.

NUTRITION

467kcal
Protein
41.8g
Fat
12.7g
Carbs
53.2g

SERVINGS

1 serving

INGREDIENTS

1 whole sprouted grain bagel

5 oz smoked salmon

2 tbsp plain non-fat Greek yogurt

1 tbsp fresh dill

1 tbsp capers

0.25 cup sliced cucumber

2 tbsp sliced red onion

0.25 tsp black pepper

0.5 tsp everything bagel seasoning

PREPARATION

  • 1

    Slice the sprouted grain bagel in half and toast until golden brown and crisp.

  • 2

    In a small bowl, stir together the Greek yogurt, chopped fresh dill, and black pepper until well combined.

  • 3

    Spread the yogurt mixture evenly across both toasted bagel halves.

  • 4

    Layer the sliced cucumber and red onion onto the bottom half of the bagel.

  • 5

    Arrange the smoked salmon slices over the vegetables, layering them generously.

  • 6

    Garnish with capers and everything bagel seasoning before serving open-faced or as a sandwich.