Name: Creamy Greek Yogurt Protein Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Non-fat Greek Yogurt; 0.5 scoop Vanilla Whey Protein Isolate; 1 tablespoon Unsweetened Cocoa Powder; 0.5 cup Fresh Raspberries; 0.5 tablespoon Natural Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse

A whipped blend of Greek yogurt and vanilla protein powder swirled with dark cocoa, topped with fresh raspberries and a nutty almond butter drizzle.

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NUTRITION

Protein

32.4g

Fat

6.1g

Carbs

19g

SERVINGS

1 serving

INGREDIENTS

6 ounces Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

1 tablespoon Unsweetened Cocoa Powder

0.5 cup Fresh Raspberries

0.5 tablespoon Natural Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Place the non-fat Greek yogurt in a medium mixing bowl.
2
Sift in the vanilla protein powder and cocoa powder to ensure there are no lumps.
3
Whisk the mixture vigorously by hand or use a hand mixer until the yogurt is light, airy, and the powders are fully incorporated.
4
Transfer the mousse into a chilled serving bowl or glass.
5
Top with the fresh raspberries and finish with a drizzle of natural almond butter.